Fork, Knife, & Pen: Reading and Writing Our Relationship with Food
With Amanda Roth
July 28 - August 2, 2024
This program begins Sunday July 28, and ends Friday August 2. The fees listed at right include lodging and all meals (except “Commuter”, which includes a Commuter Meal Plan). An additional sliding scale Course Fee is required. For more information on our pricing, see our Pricing page.
In this course, students will explore their individual, communal, and political experiences with food.
We will read and discuss the work of modern poets and essayists, including Joy Harjo, Jane Wong, Ellen Bass, Kaveh Akbar, Donika Kelly, and Kate Lebo. This is a generative class where students will be guided through writing exercises inspired by the texts and class discussions. Optional studio time is available for instructor questions and additional writing time. All writing genres and levels are welcome.
Students will read a series of poems and essays related to the day’s theme of Community & Connection. After engaging in class discussion about form, theme, and reactions to these pieces, students will be guided through a series of writing exercises. Students will also be invited to reflect and write on their experiences of eating in the Guild community throughout the week.
Session 1: students will read, discuss, and write on the theme of Memory and Grief.
Session 2: Theme – Cooking
Session 3: Theme – Politics of Food
Session 4: Theme – The Joy of Eating
About the Faculty
Amanda Roth
Amanda Roth is a writer, folklorist, and multi-disciplinary artist living in Central Texas. Her debut poetry collection, A Mother's Hunger, was released in 2021. She is a poetry reader for Longleaf Review and co-host of the fairy tale podcast, Retell Me. Her poetry and essays appear in Okay Donkey, Poetry South, Portland Review, Literary Mama, and […]
Learn more about Amanda RothCategories : Program, Summer, Summer 2024, W PRGM INPERSON ALL EVENTS, W PRGM INPERSON Summer Weeks